French Dressing
Directions
- 1 can tomato soup
- 1 cup vinegar
- 1/2 cup oil
- 1/2 cup sugar
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 teaspoon dry mustard
- 1 Tablespoon onion juice or grated onion
- 1 clove garlic, grated
- 1 Tablespoon Worcestershire Sauce
Mix all together and refrigerate. Add to salad to taste. Improves with age.