Baked Herb Eggs

Directions

1. 9-10 12 2 T 1 T 1/2 cup 1 cup 1 cup 1/4 cup 1/2 tsp 1/2 cup 1/4 cup dash of dash of

   thin slices of good deli ham large eggs whole seed pub mustard * roasted garlic mustard * sun-dried tomatoes Cheddar cheese, shredded Monterey Jack cheese, shredded Parmesan cheese, grated pepper green onion, chopped fresh basil, chopped oregano thyme

   * For the mustards I use the Stonewall Kitchen brand.

   Preheat oven to 350. Spray 6 ramekins with Pam. (I use shallow, oval ramekins that are about 5 inches long.) Pull the ham slices onto small pieces and place in ramekins.

   In a medium bowl, beat eggs. Add mustard, sun-dried tomatoes, cheeses, pepper, green onion and herbs. Stir well, then spoon into prepared ramekins. Use a fork to push ingredients below egg mixture. Bake for 30-35 minutes, until golden and set. Makes 6 servings.